Sep 05, 2014
..."Previous studies have shown that potassium consumption may lower blood pressure. But whether potassium intake could prevent stroke or death wasn't clear," said Sylvia Wassertheil-Smoller, the study's senior author and distinguished university professor emerita, department of epidemiology and population health, at Albert Einstein College of Medicine, in a press statement...
At the end of the study, researchers found that women who ate more potassium-rich food were 12 percent less likely to suffer a stroke compared to those that ate lower amounts of potassium. They were also 16 percent less likely to suffer an ischemic stroke and 10 percent less likely to die than those who ate the least amount of potassium-rich food. Among the hypertension-free participants, those that ate more potassium had a 27 percent lower ischemic stroke risk and 21 percent reduced risk for all stroke types.
"Only 2.8 percent of women in our study met or exceeded this level. The World Health Organization's daily potassium recommendation for women is lower, at 3,510 mg or more. Still, only 16.6 percent of women we studied met or exceeded that," said Wassertheil-Smoller. "... Some foods high in potassium include white and sweet potatoes, bananas and white beans."
Previous studies have found that potassium-rich food blunts the effects of salt on blood pressure, which reduces the risk of developing kidney stones, and possibly decrease bone loss with age.
The current study was published online in the American Heart Association's journal Stroke. The National Heart, Lung and Blood Institute funded the study.